How do i make a cupcake with a big top?

I want to make some cupcakes with nice big round tops to them….is this possible?
Do i need special patty pans?
Do i need to add more raising agent? (if so what?)
And if I cheated and used packet cupcake mix, could I just add a bit more raising agent to it to make them puff up, or will this not work at all?

Any help MUCHLY appreciated as I'm despererate! Thanks!

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